Desserts are imperative at our house. Whether it's ice cream, fresh fruit or cake, it would border on revolution if we didn't have something sweet after dinner. I love simplicity in homemade desserts as I can recruit my boys to help out. This pumpkin pie is perfect in that respect!(The four-year-old more or less made this one on his own.)
1 (15 ounce) can pumpkin
1 (14 ounce) can Nonfat Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust
Preheat oven to 425 degrees. Whisk all ingredients in a large bowl.
Pop it into the oven for 15 minutes. After 15 minutes lower the temp to 350 degrees and bake for 30 to 40 minutes more.(A knife should come out clean about an inch form the edge.)
Voila! A pie that your kids can make for you.
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