We are avid campers and, by proxy, devotees of a good s'more. Rather than yearn for the sweet, gooey goodness during the cold and rainy winter months, we create these puff pastry versions to tide us over.
You will need:
1 package of puff pasty dough - you can generally find this in the frozen food section near the pies and frozen fruit.
1 jar of Marshmallow Fluff
1 8 oz tub of cream cheese
1 egg
1 package of your S'more chocolate of choice (we prefer peanut butter cups or Kitkats to plain chocolate)
You will also need a cookie sheet, pastry brush, pizza cutter and parchment paper.
Preheat your oven to 375°
Crack you egg into a bowl and add a few teaspoons of water.
Whisk the eggs and water together to make an egg wash.
Next line your cookie sheet with the parchment paper to keep the puffs from sticking.
Lay out your puff pastry dough and cut it into 3 even strips.
Add your chocolate of choice.
Center them on half of the puff pastry strip, making sure there is room to seal the edges.
Brush the edges with the egg wash to help the seal stick.
Fold the pastry strip over the chocolate and line up the edges.
Use a fork to press the edges and make sure the chocolate stays inside.
Brush the pastry with the egg wash to get a nice golden brown finish during baking.
Once all of your pastries are assembled, pop them in the oven for 20-25 minutes depending on how golden you like them.
Now combine your marshmallow fluff and cream cheese.
Mixing them together until you have a nice smooth frosting.
Take the pastries out and let them cool for a few minutes.
Add your frosting and enjoy!
Adding crushed graham crackers or using a kitchen torch to slightly brown the frosting adds to the campfire s'more taste, but they generally don't last long enough around here to take the extra steps.
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