There are some flavors that weren't meant to go together: cotton candy and broccoli, salmon and ketchup, blue cheese and ice cream. There are however some flavors that you wouldn't have initially combined, but, once together, create something special. We stumbled upon this combination when we were making chocolates one day and had leftover melted chocolate. It led us to try just about everything enrobed in chocolate. Most combinations ranged from acceptable to "probably not the best idea". This combination was everything we wanted the other trials to be: sweet, salty, crunchy, chocolatey. Dubbed Reese's Pringles by our oldest, they have been one of our go-to treats ever since.
You will need:
Ridged Potato Chips
Peanut Butter (we use natural just to make it a bit healthier)
Semi-sweet chocolate-melted
Start by lining a cookie sheet with parchment paper. It'll stop the treats from sticking.
Next dip the chips in the peanut butter. Don't cover the entire chip, you want a spot to hold them during the chocolate step.
When your cookie sheet is full, put them in the freezer for a few minutes to make it easier to dip them in chocolate.
Once the peanut butter has hardened up a bit, dunk them in the chocolate.
And off they go back to the freezer.
Give them about 10 minutes or so and you can give them a try. Just don't wait too long, they don't last long!
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